Ok, I'm not a vegan anymore. In fact, I think it only lasted for 2 weeks. My love of all things pig and William's late night Jimmy Johns cravings quickly overcame our desire to be a little bit healthier. While we were a little ashamed to give up so quickly, we comforted ourselves with the thought that compared to most people in America we are pretty damn healthy!
To prove this to myself, I recently bought a giant box of clementines and am determined to eat my way through them before any go bad---cooking has been on the back burner. But before my latest feat of conquering citrus, I was doing a little Thanksgiving cooking! I have to say, my gluten free, dairy free dressing was pretty delicious. William's family seemed thoroughly impressed with it--I didn't let them know that the amazing taste was due to the pound of spicy sausage used in the one tiny pan of dressing. Can't get enough pig.
