February 5, 2013

Feeling Like a Kid Again

With school cancelled for snow, I am happily holed up in my apartment, feeling like a kiddo. Fortunately ABC Family agrees with me that Christmas classics like Home Alone should be played until spring. But without our moms around to make a kid-worthy meal, William and I had to fend for ourselves. And what did we decide to eat while watching Kevin's crazy antics? Creamy tomato soup and grilled cheese sandwiches!

Creamy Tomato Soup
In a Dutch oven, roast one large can of whole tomatoes (juice reserved for later use) and half of a large white onion sliced for 30 minutes at 415 degrees. In the last few minutes of roasting, throw in 3 crushed garlic cloves. Remove pot from oven and place on eye of stove set on medium high heat. Add the reserved tomato juice, a little chicken stock, and a touch of heavy cream or coconut milk if you love William and don't want to make him sick. Blend the whole thing in food processor and season to taste.

This really was delicious!! Roasting the tomatoes and onions adds so much rich caramelized flavor to a very simple soup.

1 comment:

Sarah Webb said...

I just bought big cans of whole tomatoes and plan to make your soup this weekend. Yum. Thanks for another great recipe.