Ok, I'm not sure that making pancakes from a mix should constitute a blog post, but when that pancake mix is a gluten free mix, some serious altering must be done, so maybe a blog post was called for after all.
Personally I'm a big fan of all things Bob's Red Mill. To this I added buttermilk instead of regular milk, melted butter instead of oil, and (here's the kicker) I whip my egg whites separately, and then fold them in as the last step. To this batter I also added lemon zest and vanilla extract. Blueberries were added during the cooking process, and what resulted were fluffy, bright pancakes that tasted so delicious the average bear would have believed they were chock full of our dearly missed gluten.