Ah summer! It's the perfect time for lazy dishes, because when the tomatoes are as full of flavor as they are now, you don't have to do much of anything to them. Just pile them high with lettuce, bacon, and mayonnaise, and you have the perfect summertime lunch.
I used Udi's Millet and Chia bread, toasted of course, and made homemade basil mayo to be slathered inside. I started with Alton Brown's recipe (see link below), which is always flawless (as is he). To it I added a little minced garlic and tons of chopped basil. It is hard to actually get this stuff onto bread before devouring it. Now slice up a watermelon and enjoy.